PLANTBASED MEAT MANUFACTURING BY EXTRUSION
plantbased meat production processes will simultaneously create, borrow, and ... Dry TVP is composed of precombined dry ingredients and water, and does not generally include fats during extrusion. Postextrusion, it is passed through a dryer, packaged, and sold as a finished ingredient. Format 2: Wet TVP. This is generally processed using highmoisture twinscrew .