The aim of this work was to optimize the ball mill based refining process of chocolate, in terms of refining time and energy consumption. Experiments were planned following a central composite design (CCD), considering refining time (rt) and agitator shaft speed (as) as factors. The experimental variables measured were chosen from the main characteristics that describe .
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· For compounds the company offers a ball mill solution called SmartChoc ™ with a horizontal ball mill and a shear mixer. After adding a singleshaft conch for flavour treatment (light conching) the system for small scale production (60300g/h) is now called SmartChoc ™ Plus and allows manufacturing a variety of chocolate and compound masses 16 (Figure 5) .
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· All the white compound chocolate containing sesame paste (500 g batch for each formulation) was produced in laboratory ball mill. A weighed amount of CBS was melted in a microwave oven at a temperature of approximately 45–50°C. Suspension was prepared at ambient temperature (20–22°C) by adding soy flour, sesame paste, and milk powder to CBS while mixing evenly with a .
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Summary Chocolate compound was produced using ball mill refiner and the effect of agitator shaft speed and refining time on the physical quality parameters particle size colour and steadystate rheology of compound chocolate was determined using response surface methodology. The shaft speed and refining time range were selected between 40–60 and 10–30 min respectively.
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· Cocoa itself is known as a very good source of phenolic compounds; consequently, dark chocolates can be considered to have similar health benefits as described for red wine . Milk chocolates contain less fatfree cocoa dry matter for a mild, milky taste preferred by consumers. Those products can benefit from using a less taste intense ingredient as a source of polyphenols. Other raw materials ...
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· Referring to the considered chocolate recipe, before experimentation and statistical analysis, the working conditions for the ball mill used were 55 min at 70 rpm for a batch of 100 kg. However, the new optimal conditions prove to be min at 58 rpm, again for a 100 kg batch. By making these changes, output rises from 109 kg/h to 156 kg/h ...
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